Rafael Covarrubias of Hexagon is the MICHELIN Guide Toronto 2024 Young Chef Award Winner

Meet the Rising Star of Toronto's Culinary Scene

The MICHELIN Guide has announced Rafael Covarrubias of Hexagon as the recipient of the 2024 Young Chef Award for Toronto. This prestigious recognition celebrates the extraordinary talent and potential of young chefs who are pushing the boundaries of gastronomy. Covarrubias, a rising star in Toronto's culinary landscape, has showcased exceptional skills and a deep passion for his craft, earning him this well-deserved accolade.

A Culinary Journey Inspired by Mexico

Born in Mexico City, Covarrubias' culinary journey began at a young age, influenced by the vibrant flavors and traditions of his homeland. His passion for cooking led him to pursue formal training at the renowned Culinary Arts Institute in Mexico City. After graduating, he honed his skills at various prestigious restaurants in Mexico before embarking on an international culinary adventure.

In 2021, Covarrubias joined the team at Hexagon, a contemporary Mexican restaurant in Toronto, as Chef de Cuisine. Under the guidance of Chef Nuit Regular, he has played a pivotal role in shaping the restaurant's menu, showcasing his innovative take on Mexican cuisine while respecting its culinary heritage.

An Ode to Mexican Flavors with a Modern Twist

Covarrubias' cuisine is characterized by its bold yet refined flavors, paying homage to Mexican traditions while incorporating modern techniques and global influences. He masterfully blends fresh, seasonal ingredients with traditional Mexican spices and herbs, creating dishes that are both authentic and contemporary.

One of his signature dishes, the "Tostada de Atún," showcases his culinary prowess. This dish features succulent tuna sashimi atop a crispy tostada, complemented by a vibrant avocado mousse, pickled onions, and a spicy habanero mayonnaise. The dish perfectly encapsulates Covarrubias' culinary philosophy, balancing traditional Mexican flavors with modern flair.

A Commitment to Sustainability and Community

Beyond his culinary skills, Covarrubias is deeply committed to sustainability and giving back to his community. He actively supports local farmers and purveyors, sourcing the freshest ingredients while minimizing the restaurant's environmental impact.

Covarrubias is also passionate about mentoring young aspiring chefs, sharing his knowledge and skills to foster the next generation of culinary talent. Through workshops and collaborations, he aims to inspire and empower young people to pursue their culinary dreams.

A Shining Star in Toronto's Gastronomic Landscape

The MICHELIN Guide Young Chef Award is a testament to Rafael Covarrubias' exceptional talent and dedication to his craft. As a young chef, he has already made a significant mark on Toronto's culinary scene, and his future holds even greater promise.

Covarrubias' passion for Mexican cuisine, combined with his innovative approach and commitment to sustainability, make him a shining star in Toronto's gastronomic landscape. His recognition by the MICHELIN Guide is a well-deserved honor, and we can expect to see even greater things from this rising culinary talent in the years to come.